Blanched peanuts are essentially raw peanuts from which the outer reddish-brown skin or testa has been removed. Here's a concise description:

1. Appearance: Blanched peanuts have a light beige or off-white color, as the outer skin has been removed. They are small, oval-shaped nuts with a smooth texture.

2. Texture: Without the outer skin, blanched peanuts have a smoother texture compared to raw peanuts. They are still firm but may feel slightly softer.

3. Taste: Blanched peanuts have a milder flavor compared to raw peanuts, as the removal of the outer skin reduces bitterness. They retain the nutty taste characteristic of peanuts.

4. Nutritional Value: Like raw peanuts, blanched peanuts are rich in essential nutrients such as protein, healthy fats, fiber, vitamins (particularly vitamin E and some B vitamins), and minerals (including magnesium, phosphorus, and potassium).

5. Uses: Blanched peanuts are commonly used in cooking, baking, and confectionery. They are often ground into peanut butter, used as a topping for salads and desserts, or incorporated into various savory dishes like stir-fries and curries.

6. Storage: Blanched peanuts should be stored in a cool, dry place away from direct sunlight to maintain freshness. Proper storage helps prevent them from becoming rancid.

7. Precautions: As with raw peanuts, individuals with peanut allergies should avoid blanched peanuts. Additionally, proper handling and storage are necessary to minimize the risk of aflatoxin contamination.

Overall, blanched peanuts offer a smoother texture and milder flavor compared to raw peanuts, making them versatile for culinary applications while still providing the nutritional benefits associated with peanuts.