Natural sesame seeds are the tiny, oil-rich seeds obtained from the Sesamum indicum plant. Here's a concise description:

1. Appearance: Natural sesame seeds are small, flat, and oval-shaped with a delicate, pale beige to off-white color.

2. Texture: They have a smooth texture and are slightly crunchy when toasted.

3. Taste: Natural sesame seeds have a subtly nutty, buttery flavor with a hint of sweetness.

4. Nutritional Value: These seeds are packed with essential nutrients, including protein, healthy fats, fiber, vitamins (especially B vitamins), and minerals (such as calcium, iron, magnesium, and zinc).

5. Uses: Natural sesame seeds are used as a versatile ingredient in cooking, baking, and garnishing. They are commonly sprinkled on bread, buns, and pastries, added to salads, stir-fries, and sauces, and used to make tahini (sesame seed paste) and sesame oil.

6. Storage: Natural sesame seeds should be stored in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and prevent rancidity.

7. Precautions: Some individuals may have allergies to sesame seeds, so it's essential to be cautious when consuming them. Additionally, sesame seeds are high in oil content and can turn rancid if not stored properly.

Overall, natural sesame seeds are prized for their flavor, texture, and nutritional benefits, making them a popular ingredient in various cuisines worldwide.